Ingredients:
4 pork chops, 3/4 inch thick
3/4 cup Italian salad dressing
1 teaspoon Worcestershire sauce
Directions:
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-15 minutes total cooking time (depending on thickness of chops).
Servings: 4
Time preparation: 45 min.
Time total: 60 min.