Ingredients:
4 boneless skinless chicken breast halves
5 tablespoons butter, divided
1/3 cup slivered almonds
3 tablespoons lemon juice
Directions:
In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear; about 20 minutes.
Transfer to serving plate and keep warm.
Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned.
Stir in lemon juice; heat through.
Spoon over chicken.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.