Ingredients:
2 double chicken breasts
3 tablespoons tandoori paste
3 tablespoons yogurt
1 limes, juice of
2 teaspoons minced garlic
Directions:
Slice chicken breasts lengthwise and separate.
Mix Tandoori paste, garlic, lime juice and yogurt in dish.
Place chicken in marinade covering all the chicken.
Cover and place in refridgerator for 1 hour.
Fry on stove in pan or on a BBQ hotplate.
Serve with green salad or mixture of finely cut Cucumber and yogurt mix.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.