Ingredients:
2 boneless skinless chicken breast halves, cut into bite size pieces
1 tablespoon chili powder, divided
salt
pepper
1 tablespoon olive oil
1 cup chopped green bell peppers
1/2 cup chopped onions
2 jalapeno peppers, seeded and minced
1 large tomatoes, cut into chunks
10 drops hot pepper sauce
Directions:
Season chicken with 1/2 tablespoon chile powder, salt and pepper.
Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink.
Remove from skillet with a slotted spoon and keep warm.
2 In same skillet, stir fry bell pepper and onion until soft.
Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce.
Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.