Ingredients:
2 large whole wheat tortillas
1 avocados, sliced into thin wedges
1 cup broccoli coleslaw mix
4 tablespoons low-fat ranch dressing
2 poached or grilled chicken breast halves, chopped into 1-inch-long pieces
Directions:
Place tortillas on serving plates.
Lay half of the avocado slices evenly on the middle third of each tortilla, leaving about 2 inches of blank tortilla at the top and bottom.
Sprinkle 1/2 cup of broccoli slaw over each avocado bed.
Place chicken on avocado broccoli bed.
Drizzle 2 T ranch dressing over avocado broccoli chicken bed.
Fold left third of tortilla over mixture, then right third over left third. (Or the other way around, if you’re a conservative.) Tuck ends under. Enjoy!
Servings: 2
Time preparation: 10 min.
Time total: 10 min.