Ingredients:
1/2 lb linguine
2 medium zucchini, cut in narrow strips
2 cups kraft 4 cheese italian shredded cheese
4 tomatoes, chopped
4 garlic cloves, minced
1/2 cup chopped parsley
1/2 teaspoon dried basil
Directions:
Cook pasta.
Add zucchini during last 2 minutes of cooking.
Drain and then return to saucepan.
Add half the cheese to pasta; mix.
Combine tomatoes, garlic, parsley and basil.
Stir into pasta mixture.
Garnish with remaining cheese.
Serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.