Ingredients:
1/2 cup vegetable oil ( I use canola)
1/4 cup sugar ( I’ve used Splenda)
1 tablespoon poppy seeds
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon grated onions
1/4 cup white vinegar
1 (16 ounce) packages coleslaw mix
1 (10 ounce) packages frozen baby peas, defrosted
1/2 cup sunflower seeds ( kernels with shells removed)
Directions:
Combine dressing ingredients in a jar and shake well to dissolve sugar. May be made ahead of time.
Put slaw mix, peas, and sunflower kernels in a serving bowl.
Add dressing to coat well and toss until everything is combined.
* If the dressing is made ahead of time, it really does only take about 22 seconds to prepare this! :).
Servings: 8-10
Time preparation: 5 min.
Time total: 5 min.