Go Back
Creamed corn in a white casserole dish with a golden Parmesan topping

Summit House Classic Creamed Corn Au Gratin

Corn kernels in a roux-thickened cream sauce with a browned Parmesan topping.
Print Recipe Pin Recipe
Prep Time 7 minutes
Total Time 12 minutes
Servings: 6
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb frozen kernel corn
  • 12 ounces whipping cream
  • 1 1/2 tablespoons melted butter
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 pinch white pepper
  • 3 tablespoons parmesan cheese

Method
 

  1. Combine the corn, cream, salt, sugar, and white pepper in a pot. Bring to a boil.
  2. Simmer for 5 minutes.
  3. Make a roux with the melted butter and flour. Add it to the corn, mix well, and remove the pot from the heat.
  4. Transfer the corn mixture to a casserole dish.
  5. Sprinkle with Parmesan and broil until browned.