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AI illustration of diced potatoes in creamy sauce topped with melted orange cheese, crumbs, and reddish seasoning in a black skillet.

Stove-Top Scalloped Potatoes

Diced potatoes and onions simmer in milk, then cook uncovered with a topping of cheddar cheese, cayenne, and crumbs.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 4 cups peeled diced potatoes
  • 1/2 cup diced onions
  • 1 teaspoon salt
  • 1 1/2 cups 2% low-fat milk
  • 1/2 cup shredded cheddar cheese
  • 1 dash cayenne pepper
  • 1/4 cup bread or 1/4 cup cracker crumbs

Method
 

  1. Combine the potatoes with the onion, salt, and milk in a heavy frypan.
  2. Simmer covered for 30 to 40 minutes or until potatoes are tender.
  3. Sprinkle the cheese, cayenne, and crumbs over the top.
  4. Continue cooking uncovered for 15 to 20 minutes.

Notes

Servings: 6-8