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Potato curry with green peas and chopped coriander.

Simple Potato Curry

Potato and pea curry with onions, garlic, ginger, coriander, white wine vinegar, and fresh lemon juice.
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Prep Time 10 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 onions, finely diced
  • 2 cloves garlic, crushed
  • 1 inch fresh ginger, peeled and grated
  • 1/3 cup butter
  • 2 lbs potatoes, peeled and diced
  • 1 tablespoon curry powder ( I used Hot)
  • 1 cup chicken stock
  • 1/2 lb frozen peas, thawed
  • 1 bunch coriander, finely chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • salt
  • freshly ground black pepper

Method
 

  1. Sauté the onions, ginger, and garlic in melted butter until soft.
  2. Add potatoes.
  3. Sprinkle the curry powder over the potatoes and toss well.
  4. Stir in the stock and bring to a boil.
  5. Reduce the heat, cover, and simmer for 15 minutes.
  6. Add the peas and cook for 5 minutes.
  7. Add the coriander, wine vinegar, and lemon juice.
  8. Season to taste with salt and pepper.
  9. Heat through.
  10. Serve with basmati rice, sliced bananas tossed in plain yogurt, and chutney.