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Creamy mushroom soup with chopped mushrooms and spinach in a ceramic bowl

Creamy Mushroom-spinach Soup

A creamy soup with mushrooms, spinach, chicken broth and whipping cream.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Soup
Ingredients Method

Ingredients
  

  • 1/2 lb fresh mushrooms, chopped
  • 1/2 cup butter
  • 1/2 cup unsifted all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 4 cups chicken broth
  • 1 cup whipping cream
  • 1 (10 ounce) packages frozen spinach, cooked and drained

Method
 

  1. In a large saucepan over medium flame, saute mushrooms in butter until tender.
  2. Add flour, salt and pepper; cook 1 minute.
  3. Gradually add broth and cream; cook, stirring occasionally, until thickened.
  4. Add spinach and heat through.