Go Back
AI illustration of chicken breast with cheese, bacon and paprika on green beans

Chicken Chesterfield

Chicken Chesterfield tops baked chicken breasts with a horseradish-mustard sauce, white cheddar, and bacon. The topped chicken is briefly broiled and served over seasoned green beans.
Print Recipe Pin Recipe
Total Time 45 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup prepared horseradish
  • 1/2 cup spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 8 boneless skinless chicken breasts
  • 4 cups white cheddar cheese shredded
  • 6 slices bacon crisp-cooked and coarsely chopped
  • 8 cups fresh green beans whole; steamed and seasoned
  • 1 teaspoon paprika for sprinkling over the top

Method
 

  1. Preheat the oven to 375°F.
  2. In a bowl, thoroughly mix the mayonnaise, horseradish, mustard, Worcestershire sauce, and cayenne. Cover and chill.
  3. Lightly spray a foil-lined baking pan with cooking spray.
  4. Place the chicken breasts in the baking pan. Bake for about 20 minutes, until done, with a meat thermometer reading 170°F in the thickest part of the chicken. Transfer the cooked chicken to an ovenproof serving platter.
  5. Top the chicken breasts with the horseradish-mustard sauce, then sprinkle with the white cheddar and bacon.
  6. Broil for 1–1 1/2 minutes, or until the cheese blends with the sauce and is lightly browned.
  7. Spoon the steamed, seasoned green beans onto the plates. Top with the chicken and sprinkle lightly with paprika.

Notes

Preparation time: 10 minutes.