Ingredients:
1 (18 ounce) packages strawberry cake mix
3 eggs ( or as called for by your cake mix)
1/3 cup oil ( or as called for by your cake mix)
1 1/3 cups water ( or as called for by your cake mix)
1 (14 ounce) cans condensed milk
1 (10 ounce) cans frozen strawberry daiquiri concentrate ( thawed)
1 (8 ounce) containers non-dairy whipped topping ( thawed)
1/2 pint strawberries
Directions:
Bake cake mix according to the directions on the box.
After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
Then pour daiquiri mix over that.
It will take a while for the liquid to soak into cake.
Let cool in refrigerator for 45 minutes or so.
Then cover with cool whip and top with sliced strawberries.
Refrigerate.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.