Ingredients:
2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) packages lime Jell-O gelatin
2 cups boiling water
2 cups cold water
1 cup drained crushed pineapple
1 (15 ounce) cans lemon pie filling
2 cups whipped cream
Directions:
Dissolve the jello mixes into the boiling water. Stir well.
Add the cold water.
Chill until thickened, then stir in the lemon pie filling and whip until well blended.
Reserve 1 cup of this mixture.
Add pineapple to the remaining jello mixture.
Pour into a 9×13 glass dish, or a decorative glass bowl and refrigerate until set.
Fold the 2 cups whipped cream into the reserved jello mixture.
Spread on top on the salad.
Chill until set.
Servings: 10-12
Time preparation: 45 min.
Time total: 45 min.